Following more than three years of litigation, Quaker Oats has settled the class action lawsuit bought against it over the trans fat content and labeling of products.
Increased demand for food safety and shelf life is fuelling growth in active and intelligent food packaging technologies, according to one industry leader.
The US Department of Agriculture (USDA) is seeking public input concerning a proposal to provide more information to the public about the amount of Supplemental Nutrition Assistance Program (SNAP) benefits used by participants at individual grocery stores...
The European Food Safety Authority (EFSA) has said French documentation supporting the country's attempt to ban Monsanto's MON810 genetically modified maize in Europe contains no new information or scientific basis to support such a ban.
Kellogg was one of the last companies to join the sponsors’ family of the Glasgow 2014 Commonwealth Games. It supported the Games by providing over 500,000 Nutri-Grain bars to the athletes, volunteers and staff.
Biodegradable plastics for food and beverages are seeing ‘robust growth’ in Europe, driven by rising consumer awareness and regulations in favour of the packaging, according to TechSci Research.
Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of a gluten-free food.
A test method pioneered by Irish diagnostic technology company Megazyme International has become the global method of choice for ensuring dietary fibre content is not 'double counted' on nutritional labels.
Yearsley Logistics, frozen food logistics provider, will complete the second phase of a three-part, £5m expansion of its freezer “superhub” warehouse in December.
Archer Daniels Midland (ADM) has agreed to pay a civil penalty of $430,000 to settle allegations that it violated the Clean Water Act (CWA) at five large oil storage facilities.
