All news articles for August 2014

Special K sales slump: 'Obviously there’s a concern… They need to do something to keep people interesting in the brand, says Mintel innovation head

Special K US annual sales slump 9.7%

By Kacey Culliney

US total sales for Special K dropped $56m for the year; a slump that could be rescued with lifestyle-focused NPD, says the head of innovation at Mintel.

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PepsiCo to double investment in Indian snacks

India

PepsiCo to double investment in Indian snacks

By RJ Whitehead

PepsiCo chairman Indra Nooyi has pledged to double the company’s investment in its Indian food processing operation to add to the sizeable sums it has already spent in the country.

Chris Holland

60-second interview

What do you do? Chris Holland, Holmach?

By Jenny Eagle

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Chris Holland, managing director, Holmach, to dispel the myths of thermal processing around 'canned...

'Low-carb bakery hasn’t proven itself yet, but it’s one of the biggest outstanding areas developing over the last couple of months,' says Jos Vast, Bakery Academy founder

Low-carb bakery to go mainstream, says expert

By Kacey Culliney

Low-carb baked goods will soon hit mainstream as companies work to overcome formulation and processing challenges to industrialize products, says the founder of consultancy firm the Bakery Academy.

Gluten-free market: what's next?

What new gluten-free product launches, market analysis tell us

The gluten-free definition has been standardized; now what?

By Maggie Hennessy

Aug. 5 marked the deadline for manufacturers making voluntary gluten-free label claims to ensure they meet the FDA’s definition of a gluten-free food (less than 20 parts per million of gluten). And while gluten-free product launches have risen every year...

Faerch Plast Group to expand further into meat industry

Firm to install packaging extrusion line in 2015

Faerch Plast Group to expand further into meat industry

By Jenny Eagle

Faerch Plast Group, which makes plastic food packaging, will install robot packing systems, cooling machines, compressors, an additional extrusion line and thermoformers as part of an expansion at its 2000m² factory in Durham, UK.

Hygiena’s AllerFlow Gluten test

Hygiena unveils gluten test kit

By Joseph James Whitworth

Hygiena has introduced a specific allergen test kit for the detection of gluten residue on surfaces.

Stephen Harrod

Five trends driving folding carton growth

By Stephen Harrod

‘From cereal boxes to ready meals to pharmaceutical packaging, folding cartons are a key product in the global packaging market. This market, valued at $140,000m in 2012, continues to grow and is forecast to be worth $184,000m in 2018.

'Developing national recommendations regarding snacking is extremely problematic for numerous reasons. One size does not fit all...' says researcher

Does snacking have a place in dietary guidelines?

By Kacey Culliney

Yes, 'snacking’ has its place in health promotion campaigns but there are communication barriers to overcome and recommendations must consider age and meal behavior, a review finds.

Food packaging gets creative with ready meals

Packaging design inspiration gallery: READY MEALS

By Jenni Spinner

Thanks to increasing consumer hunger for convenience and quality, ready-meal products are on the rise--and so are creative ready-meal packages. Here are some packaging examples to whet your appetite.

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