On a mission to save 1 billion gallons of freshwater by 2025: Kazoo launches world’s first water-saving tortilla chip 24-Sep-2021 By Gill Hyslop The Texan snack producer is the latest startup to join the upcycled food movement with guilt-free sustainable tortilla chips.
Processing innovation 'We can all be winners in the end': Water reduction in food processing is a commercial no-brainer 07-Oct-2020 By Gill Hyslop Businesses should adopt an altogether different approach to a precious resource that will come under increased pressure in the years ahead, says Ian Hart, business development director at adi Project.