With vegan, vegetarian and flexitarian (occasionally ditching meat) lifestyles becoming part of everyday life, GoodMills Innovation has launched a wheat protein-based vegan-snack-mix that will add a meaty boost to bakery and snack fillings.
Dawn Foods has expanded its range of Egg Free Glazes with the addition of Aftershine, an economical ‘just add water’ post-bake glaze that is suitable for vegans, vegetarians, flexitarians and all the lifestyles in between.
Rehovot-based ChickP Protein Ltd has launched a clean label non-GMO native chickpea starch that contains more than 98% starch content and has a uniquely high amylose to amylopectin ratio.
The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris.
The animated silver screen has some of the finest pedigree of villainous, swashbuckling and adorable characters – from Cruella De Vil to Star Wars’ BB8 to the inimitable Minions – enticing on board some of the major breakfast cereal and snack producers.
The US cereal and snack giant unveiled Leaf Jerky at Natural Products Expo East in Baltimore, Maryland, earlier this month, mooted to appeal to vegan, vegetarians and flexitarians alike.
Dutch multinational Royal DSM is collaborating with French agro-industrial group Avril to create a unique plant-based protein to meet growing consumer demand for flexitarian, vegetarian and vegan diets.
Sandwich chain Pret a Manger plans to give its Veggie Pret spin-off a turbo boost with new outlets, following the acquisition of smaller rival Eat in Veggie in response to the growing demand for vegetarian and vegan grab-and-go options.
