Research by innovation intelligence platform Vypr around the National Food Strategy revealed 83% of consumers believe there is a need for new or reformulated food products that are healthier, however, the appetite for so-called ‘unhealthy’ food remains.
Researchers have highlighted the importance of policies supporting healthy dietary habits among Canadian children after confirming the link of child-appealing marketing tactics to breakfast cereals with excess levels of sugar.
The health department of the second-largest Canadian province sees the move as essential to mitigating risks of accidental ingestion – especially for children.
The nation’s Ministry of Health has decreed that all foods sold in Singapore – including bakery and snacks, whether made locally or imported – must be PHO-free within two years.
The breakfast cereal and confectionery conglomerate has made its human rights training freely available to Australian companies facing new legislation on slavery.
