The North West’s Lovingly Artisan and Scotland’s Kj’s Bothy Bakery are among the raft of specialised retailers, food halls and delis in the running for the coveted 2023 Retailer Awards.
Délifrance has unveiled the next chapter of its ‘Prove It’ series, this time taking a deep dive into sustainability trends and whether the UK bakery sector is moving the needle in the right direction.
The UK’s Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive, taking over from Gordon Polson who is retiring after 17 years at the helm.
The Federation of Bakers (FOB) warns the next six months will be a bumpy ride for the baking industry, with impending cost increases and supply uncertainty not seen in the past generation, ‘if ever’.
Unite said engineers at Weetabix’s Northhamptonshire plants are doubling their efforts to express their dissatisfaction over the company’s fire and rehire tactics.
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
Northern Ireland bakery Around Noon is investing over half a million pounds to quadruple the size of its bakery operations due increased demand from customers across Ireland and the UK.
AB Mauri has introduced the PureCraft range of ‘technically superior and commercially strong products’ – the first phase of a confectionery platform designed to disrupt the UK and Ireland bakery landscape.
