Want to sell healthy eating? Try turning up the jazz 13-May-2021 By Oliver Morrison Certain types of music can nudge consumers towards healthier eating, a study has suggested.
EXCLUSIVE FROM ISHIDA EUROPE HQ WITH VIDEO Making heat with sound: Ishida takes ultrasonic sealing to snack packs 20-Nov-2013 By Kacey Culliney Ishida Europe has developed a new snack pack sealing system that uses ultrasonic technology – enabling manufacturers to make drastic film savings.
Finsbury Food Group's profits rise but 'no respite expected' in marketplace 28-Mar-2012 By Joe Whitworth Bakery firm Finsbury Foods saw profits rise in its six month interim results but sounded a note of caution for the period ahead.
New gas detection sensors to identify waste issues and bugs during food processing - study 13-Feb-2012 By Joe Whitworth Researchers in the US have improved the performance of sensors that detect chemical and biological agents such as pathogens, potentially benefiting the food processing industry.
Crunch time: how food talks to us Crunch time: how food talks to us 08-Feb-2006 By staff writer The crunchiness of food can be as significant as taste, look or smell in informing our perceptions of what we like, claim researchers.