Elevating the ‘humble’ Scotch Pie onto the world stage 20-Nov-2023 By Gill Hyslop Peering, scratching, sniffing, tasting, debating - that was our job for the day and what the entries in the World Championship Scotch Pie Awards had to undergo during the judging process held in Dunfermline, Scotland, last week.
Bakery innovation ‘We see a market full of opportunities’: Asian bakers tap technology to answer demand 28-Nov-2019 By Gill Hyslop Asia-Pacific bakeries are gearing up to offer more innovative treats with the help of technology.