‘Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues.
Increased 'brand awareness' of private label and own-brand products will help to reduce consumer perceptions of inferior quality and increased risk, therefore increasing the customer base, say researchers.
To BPA or not to BPA? While the European Food Safety Authority (EFSA) backed the continued use of bisphenol A last week, the real question is whether the verdict was a full-blown reprieve for the controversial chemical or merely a stay of execution.
Processing equipment supplier Flowserve GB has been ordered to pay £211,863 after its flouting of health and safety rules lead to the death of an employee.
Workers in food processing plants have been included in a new assessment of acute risks posed by exposure to the most hazardous pesticides, the European Food Safety Authority (EFSA) has said.
Claiming 'free from' is not a light statement to make. Lives depend
on it. As scientific progress questions the validity of such
claims, it is time to establish exact guidelines and communicate
these to people for whom ingredients...
Despite a squeeze on ingredients prices and global volatility in
key commodities, adept risk management tools help agri-giant
Cargill deliver a strong performance for the year, with sales in
the last quarter rising by a considerable...
Food manufacturers across Germany are bracing themselves for future
reform after the country's newly appointed head of the federal
Insitute of Risk Assesment pledged to use "greater
transparency" to make food safer.
Rexam Beverage Can's Wakefield plant in the UK has introduced Frank
Media's Cuedox Corrective Actions Manager system to enhance
productivity and safety.
