General Mills has developed a flexible package for chemically-leavened refrigerated dough that it claims is considerably cheaper than market options and ensures better baking quality.
A new range of in-line vacuum ejectors suitable for the packaging sector generate twice the production flow while only using half as much energy, said Piab.
VBS International has developed a new means of pressure testing
non-carbonated liquid containers, which it claims is ideal for
processors who need to carry out high volumes of pressure testing.
Braby, the
UK-based designer and manufacturer of silos, has recently supplied
Village Bakery, a Welsh bread and pastry maker, with a silo package
for the storage of savoury flour.