The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for...
From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both food manufacturers and consumers?
A report from Ireland’s Department of Finance reveals over 55% of the top 30 most exposed EU products to the UK are Irish, sparking concern the impact Brexit would have on Irish sectors reliant on UK imports.
Research published on Canadian Medical Association Journal suggests the North American Free Trade Agreement (NAFTA) is associated with a significant rise in high-fructose corn syrup (HFCS) consumption in Canada.
With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures...
Pecan Deluxe which exports more than 75% of its bespoke cakes, biscuits, sauces and desserts to the EU, has hired overseas trade specialist, Chamber International, to offset any challenges posed by Brexit.
British businesses are almost half as confident about the British business environment as they were last year, a survey has shown. The UK’s Food and Drink Federation has appealed the government for a range of urgent measures seeking to secure the future...
The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming years.
It's good news for consumers but not for world farmers as Rabobank predicts low food prices in 2017 due to high global stock levels– despite instability in Europe and America.
What will the impact of rising food prices in post-Brexit Britain be on manufacturers, retailers and consumers? Food and drink solicitor at Gordons law firm Mark Jones takes a closer look.
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).
The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).
The National Confectioners Association (NCA) is pushing for Australia to be allowed to export more sugar to the US under the Trans Pacific Partnership (TPP) as it decries plans to maintain current US sugar rules.
Aluminum foil, imported from Russia to countries in the EU, will be subject to a provisional anti-dumping duty, according to the Official Journal of the European Union.
More bakers could source more EU wheat as a strengthening dollar and uncertain weather conditions in the US make prices more competitive, says a grains expert.
Multivac has spoken out about the transatlantic free trade agreement TTIP (Transatlantic Trade and Investment Partnership) between the European Union and the US, claiming it would welcome the deal.
The US sugar progam is frustrating, over-protectionist and counterproductive to business, says the president and CEO of the American Bakers Association (ABA).
The European Union has set import duties for maize, sorghum and rye above zero for the first time in four years, but it shouldn't have an impact on prices anytime soon, according to an expert.
Support for UK milling wheat is growing as disclosures about quality, consistency and integrity spread, particularly across North Africa and the Middle East, says the export manager of the UK’s Home Grown Cereals Authority (HGCA).
British Prime Minister, David Cameron, has tweeted congratulations to a firm which has had success with its cooking technology and will expand to the US.
Two years on from the disastrous UK wheat harvest, wheat processors and bakers should see the market return to healthy yields and prices, according to a cereals analyst.
Special Edition: Minimizing costs through ingredients
European bakers should carefully monitor global growing conditions as the trends in major producing and exporting countries are a predominant influence on prices.
Poor UK harvests and a deregulation of Canada’s grain market has meant that Canadian wheat sales to the UK have increased by 50%, but the UK industry says that need not mean a long term trend.
Distribution in Europe will broaden business to include snacks companies that can’t buy a complete pellet container imported from Mexico, exports director of Mmmh! Michel says.
The US wheat market has failed to recover like its market counterparts, but despite this global prices will settle and supplies strengthen, according to Rabobank.
The UK could soon become a net importer of wheat for the first time in a decade, but The Federation of Bakers has said that there may be enough of the commodity on the global market to satisfy industry needs.
Use of wheat for feed should be lower than last year but will remain high and this could put more pressure on already tight supplies for the bakery and snacks industry, an analyst says.
The SPI (The Plastics Industry Trade Association) has welcomed legislation put forward in the Senate this month that will make it easier for US companies to do business with Russia.
Demand for aluminium foil in Europe has seen a sharp drop in the first three months of 2012 – with as producers feel the effects of strong economic headwinds.
Europe’s food and drink industry has tipped its decade-long downward export balance; a shift defined by strong export figures underpinned by emerging market demands, according to FoodDrinkEurope.
Global sugar prices could rise following a shortage in Mexican production unless the US Department of Agriculture (USDA) allows additional imports, according to the Jenkins Sugar Group.
Increasing disposable income and growing food expenditure are helping to creating an opening for foreign investment in the Russian food processing sector, according to a US government report.
A call from the Netherlands to end European import duty on sustainably produced palm oil has been welcomed by the Roundtable on Sustainable Palm Oil (RSPO). The proposal is designed to encourage the uptake of sustainable palm oil by offsetting some of...
EU sugar supplies are at their most critical levels since the 2005 sugar reform and are causing ‘extreme volatility, instability and disruption’ to the European food and drink industry.
The palm oil labelling bill in Australia is entering its next phase, with the House of Representatives set to vote on whether it becomes law – and the current government saying it intends to oppose it.
The European Commission will consider boosting the availability of sugar at its next tonnage tender meeting on August 25 after sharp rises in prices and calls from food manufacturers for it to increase sugar quotas or abandon them.
