Swiss dairy company Hochdorf is to sell Marbacher Ölmühle GmbH to a German family office company focusing on long-term commitment in the organic food industry.
Scientists at EFSA have assessed the safety of aluminium in food and established a Tolerable Weekly Intake (TWI) of one milligram of aluminium per kilogram of body weight.
Unless the food industry accepts that emotional connections drive
consumer decisions about what is and what is not acceptable, full
public confidence will be hard to restore.