The FDA has issued a proposed rule updating the criteria for the ‘healthy’ nutrient content claim on food labels that for the first time restricts the amount of added sugar firms can include in products bearing the claim.
Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.
Convenience foods continue to go natural, healthy and even 100% fresh, from snackable grape tomatoes to edamame trail mix and squeezable smoothies. BakeryandSnacks takes a look at the new products hitting shelves.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.