Gluten-Free Diet

Source: Whole Grains Council

The gluten-free diet “fad” may be unsustainable

By Elizabeth Crawford

The increasing number of U.S. adults reducing or eliminating gluten from their diet who are not diagnosed with celiac disease likely is an unsustainable fad, clinical researchers argued at the Whole Grains Council Oldways Whole Grains: Breaking Barriers...

Fria has taken its entire frozen free-from portfolio into Ireland and hopes to secure nationwide distribution with one or two years

Fria expands into Ireland

By Kacey Culliney

Scandinavian frozen free-from player Fria expands into Ireland as part of its ongoing European growth strategy.

NFCA's Jennifer North:

Are you sure that’s gluten free?

By Maggie Hennessy

Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of a gluten-free food. 

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