Low oil volume fryer for even extruded snacks 23-Aug-2011 By Lynda Searby A new fryer from Rosenqvists Food Technologies promises to minimise oil volumes and ensure a more uniform shape and texture when frying extruded snacks and tortilla chips.
Breaded food fryer reduces oil use claims manufacturer Breaded food fryer reduces oil use claims manufacturer 27-Aug-2007 By Ahmed ElAmin A new fryer can reduce the amount of oil needed to cook breaded foods, the manufacturer claims.
Fryer cuts down on oil use Fryer cuts down on oil use 24-Jul-2006 By Ahmed ElAmin A new fryer requires less oil to get the job done, saving costs for processors, its manufacturer claims.