The focus of active and intelligent (A&I) packaging has shifted from manufacturer concerns such as shelf-life and spoilage to consumer concerns such as freshness, quality and information, according to recently published research.
Food manufacturer Campbell has installed real time forecasting
(RTF) technology in its North American soup, sauces, and beverage
production facilities. Results from a pilot test showed that the
company can decrease its short-term...
Food manufacturers such as US-based Litehouse are increasingly
using technology to improve output and quality. By using software
to link up the supply chain, wastage can be easily cut out and
problems identified quicker. Is this the...