Remove gluten and the most crucial ingredient for a dough’s rheology, the breadmaking processes, characteristics like structure and mouthfeel, along with a longer shelf life, has effectively been removed. But with gluten intolerance a global epidemic...
Australia looks set to widen the definition of 'wholegrain' to
allow more foods to include this term, increasingly associated with
heart health, on their product labelling.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
Packaging solutions company SWF has entered the New Year with a
number of new innovations designed to cut costs and increase
efficiency. One of these is the new compact CE 201 case erector,
which the company claims is capable of erecting...
The United States Department of Agriculture has implemented a
long-awaited standard for the production and distribution of
organic foods, mirroring specific European legislation already
introduced.
