Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.
A representative from Dow Pharma and Food Solutions told FoodProductionDaily.com that keeping on top of, and ahead of, consumer trends is key to food success.
Frutarom USA has received organic certification from certification body Secal Israel for its Origanox ingredient, designed to combat lipid oxidation in foods – allowing it to market the ingredient in the United States and around the world.
A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
A new line of fresh herb-infused oils has been introduced into the
North American market, designed to add flavor and functionality to
a number of processed foods, including dressings, snacks and meat
products.
The food processing division of German-based Handtmann Group is the
latest processor to install product lifecycle management (PLM)
software. Technology provider Agile has created an integrated IT
environment for the division that...
Massive savings for food manufacturers and new formulations for
health foods could be just around the corner as ground-breaking
research into how to trick the taste buds receives a cash injection
from three leading ingredients companies.
Steep increases in insurance premiums for many food manufacturers
have prompted the UK's industry's trade body - the Food and Drink
Federation (FDF) - to bring together food manufacturers and the
insurance industry, to try...
