Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...
Norwegian research institute Fiskeriforskning has underscored the
importance of market-oriented research in its new annual report,
especially in the area of marine ingredients, seafood by-products
and research into health benefits.
As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
Two new studies published in the US this week seek to blow out of
the water fears that people who regularly consumer seafood are
putting themselves at risk due to methylmercury, PCB and dioxin
contamination. Rather, the benefits of...
Fishing should be banned in almost a third of UK waters to preserve
stocks and protect the environment, according to a Royal Commission
report set to send shockwaves through the industry. Anthony
Two new products will be the focus of attention on the Arkady
Craigmillar stand at next month's IFE show in London - an extension
of the popular Panorito range, and a new miniature version of the
popular Goldfrost doughnut.
Policy makers, marine scientists, fishing industry leaders and
non-governmental organisations are to gather in Malaysia next month
to begin a campaign to make fish a priority issue on the
international environment and development...