Full carcass utilisation can drive innovation in seafood, Iceland shows us how / Pic: GettyImages OKRAD

Notes from Iceland: How the blue economy can drive value and cut waste

By Katy Askew

Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...

New products for London show

New products for London show

Two new products will be the focus of attention on the Arkady
Craigmillar stand at next month's IFE show in London - an extension
of the popular Panorito range, and a new miniature version of the
popular Goldfrost doughnut.

New sardine plant

New sardine plant

Pacific Seafood's, the US-based fish processor, has opened a
state-of-the-art processing plant for sardines in Woodland,


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