Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
Efforts by food manufacturers to create 'user-friendly' food labels
that present clear nutrition profiles for the increasingly health
conscious consumer are the focus of a new initiative from the UK's
food industry...
The UK's competition watchdog has moved to calm a potential storm
between the government and the food and drink industry after
warning an industry association that new goals for healthier
products could lead to a breach of competition...
The FDF is to hold a seminar for the UK food and beverage industry
on the introduction of electronic export declarations, coinciding
with its introduction on 30 April.
