Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
Fazer Confectionery has appointed Nathalie Ahlström, former VP & GM Indonesia, Singapore & India, Amcor, as managing director, starting in November this year.
Finnish bakery and confectionery firm Fazer has identified potential in Russia for its bakery arm and hopes to foster growth by developing premium health products.
