The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12%...
The Grain Chain – a farm to table coalition of stakeholders in the grain industry, chaired by the American Bakers Association (ABA) – has provided its recommendations on the nutritional benefits of grain-based products to the advisory committee in charge...
The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.
