Wisconsin kettle-cooked sweet potato chip expert Jackson’s has announced a plant expansion that will triple its production capacity, meaning it will use nearly one million pounds of heirloom sweet potatoes every week to produce its gut and heart healthy...
Australian agribusiness giant GrainCorp is targeting Asia growth for its Pin and Peel baking products, with the firm hoping that it can ride on manufacturer demands for both healthier and cleaner ingredients.
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.
The hydrogenated fat content of bakery products may be reduced by replacing trans fats with sunflower or coconut oils, and still maintain characteristics similar to ‘full-fat’ products, says new research.