The baking ingredients company has leveraged its food science expertise to complement its parent company’s commercial reach. We spoke to both companies at the International Baking Industry Expo (IBIE) about what’s trending in bakery, and it reaches beyond...
The Canadian acidulant producer presented its ingredients at the International Baking Industry Exposition (IBIE) for the first time, following a refreshed marketing approach and private equity acquisition.
‘Chalk in packaging is not a new idea, but we feel we have a product that has a global appeal’
A developer of food packaging which it claims can extend the shelf life of a variety of products is planning to open a US manufacturing site to cope with expected demand.
UK researchers have unveiled prototype technology that recycles egg shells used in food processing into a filler to bulk up a raft of virgin and recycled plastics for packaging.
The growth potential of the fortified snacks market was a driver behind the release of a calcium enriched cookie, according to its US based developer, Dr. Siegal & Son.
