Key findings from a risk assessment of two macrolide antibiotic
compounds, tylosin and tilmicosin, have determined that their use
in US food animal production is safe to public health. The findings
could well lead to the more widespread...
McDonald's has today introduced reduced-fat French fries in its US
restaurants. However, the company remains behind the curve on
another public health issue - the spread of antibiotic-resistant
bacteria.
