Product innovations

212 Results

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Sugars substitution: alternatives and synergies

Sugars substitution: alternatives and synergies

Roquette: Improving well-being by offering the best of nature | 01-Jan-2016 | Technical / White Paper

The challenge: the reduction (even substitution) of simple sugars without losing sweetness and texture – crucial, given sugar’s textural role as a bulking...

Sugar replacement in sweet bakery

Sugar replacement in sweet bakery

Tereos Starch & Sweeteners Europe | 23-Nov-2015 | Data Sheet

Sugar is a key ingredient in biscuits and cakes. Apart from its sweet taste, it allows controlling the gelling point of starch, contributing to the texture...

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Delavau Food Partners | 03-Nov-2015 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Mapping the Snack Category: Key Trends in Snacking

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 03-Dec-2015 | Webinar

Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of Innova Market...

Govanil™: at the heart of your Bakery challenges

Govanil™: at the heart of your Bakery challenges

Solvay Aroma Performance | 02-Nov-2015 | Data Sheet

Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery challenges you are...

New Data: How to Tap the Rising Demand for Nuts

New Data: How to Tap the Rising Demand for Nuts

Turkish Hazelnut Promotion Group | Recorded the 11-Nov-2015 | Webinar

Dollar sales of hazelnut products have grown 45%, yet consumers want more. New data reveals precise opportunities for product development

Consumer interest in healthy, lower sugar products

US CONSUMERS INTERESTED IN FIBER TO IMPROVE HEALTH

Sensus. Inspired by inulin... | 09-Jul-2015 | Technical / White Paper

Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...

Beverages Made Better with Oat Beta Glucan

Beverages Made Better with Oat Beta Glucan

Tate & Lyle - Speciality Food Ingredients | 30-Jun-2015 | Data Sheet

Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages continue to grow and...