Product innovations

Extend shelf life with anti-staling solutions

Delavau Food Partners | 03-Nov-2015 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 03-Dec-2015 | Webinar

Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of Innova Market...

Govanil™: at the heart of your Bakery challenges

Solvay Aroma Performance | 02-Nov-2015 | Data Sheet

Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery challenges you are...

New Data: How to Tap the Rising Demand for Nuts

Turkish Hazelnut Promotion Group | Recorded the 11-Nov-2015 | Webinar

Dollar sales of hazelnut products have grown 45%, yet consumers want more. New data reveals precise opportunities for product development

The show’s finally over for poor quality gluten-free products

Arla Foods Ingredients | 08-Sep-2015 | Infographic

Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the past, thanks to a natural milk protein-based solution developed...

New cake solution taps into ‘snackification’ trend

Arla Foods Ingredients | 04-Sep-2015 | Data Sheet

New cake solution taps into ‘snackification’ trendAccording to research by Nielsen[1], 45% of all consumers regularly consume a snack as a meal alternative....

Lower cholesterol: OatWell® and the latest science

DSM | 03-Aug-2015 | Technical / White Paper

A healthy lifestyle can help reduce the risk of developing cardiovascular disease (CVD). Beta-glucan is a soluble dietary fiber that occurs naturally and...

White paper: Looking for a leaner manufacturing process?

TNA North America | 01-Aug-2015 | Technical / White Paper

A just-in-time manufacturing approach can help food manufacturers simplify production processes, lower costs and maximise production potential. Download...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Information not available | 13-Jul-2015 | Data Sheet

Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of French Butter...

US CONSUMERS INTERESTED IN FIBER TO IMPROVE HEALTH

Sensus. Inspired by inulin... | 09-Jul-2015 | Technical / White Paper

Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...

Beverages Made Better with Oat Beta Glucan

Tate & Lyle - Speciality Food Ingredients | 30-Jun-2015 | Data Sheet

Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages continue to grow and...

Bakers can replace eggs and keep their clean labels

Arla Foods Ingredients | 08-Jun-2015 | Data Sheet

Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs without compromising...

FREE white paper: Top traceability tools

TNA Australia Pty Ltd. | 01-Jun-2015 | Technical / White Paper

Improving traceability is essential to operate safely and remain competitive in the highly regulated food industry. Download the tna white paper to discover...

Microencapsulated Sorbic Acid: The Winning Formula

Information not available | 22-Apr-2015 | Technical / White Paper

Despite sorbic acids potential in being a highly effective bakery preservative, historically, it has not been used in yeast leavened products due to its...

Get Snacking! Key Snack and Bar Trends to Inspire Successful Product Innovation

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 21-May-2015 | Webinar

Today’s environment of frequent snacking, endless choices and quickly changing trends means ample challenges and opportunities for the development of successful...