Product innovations

208 Results

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Delavau Food Partners | 03-Nov-2015 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Mapping the Snack Category: Key Trends in Snacking

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 03-Dec-2015 | Webinar

Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of Innova Market...

Govanil™: at the heart of your Bakery challenges

Govanil™: at the heart of your Bakery challenges

Solvay Aroma Performance | 02-Nov-2015 | Data Sheet

Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery challenges you are...

New Data: How to Tap the Rising Demand for Nuts

New Data: How to Tap the Rising Demand for Nuts

Turkish Hazelnut Promotion Group | Recorded the 11-Nov-2015 | Webinar

Dollar sales of hazelnut products have grown 45%, yet consumers want more. New data reveals precise opportunities for product development

Consumer interest in healthy, lower sugar products

US CONSUMERS INTERESTED IN FIBER TO IMPROVE HEALTH

Sensus. Inspired by inulin... | 09-Jul-2015 | Technical / White Paper

Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...

Beverages Made Better with Oat Beta Glucan

Beverages Made Better with Oat Beta Glucan

Tate & Lyle - Speciality Food Ingredients | 30-Jun-2015 | Data Sheet

Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages continue to grow and...

Bakers can replace eggs and keep their clean labels

Bakers can replace eggs and keep their clean labels

Arla Foods Ingredients | 08-Jun-2015 | Data Sheet

Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs without compromising...

FREE white paper: Top traceability tools

FREE white paper: Top traceability tools

TNA Australia Pty Ltd. | 01-Jun-2015 | Technical / White Paper

Improving traceability is essential to operate safely and remain competitive in the highly regulated food industry. Download the tna white paper to discover...

Microencapsulated Sorbic Acid: The Winning Formula (50)

Microencapsulated Sorbic Acid: The Winning Formula

Information not available | 22-Apr-2015 | Technical / White Paper

Despite sorbic acids potential in being a highly effective bakery preservative, historically, it has not been used in yeast leavened products due to its...