Technical / White Paper

How IMO helps meet demand for sugar reduction

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by BioNeutra North America Inc., and any views and opinions expressed do not necessarily reflect those of

How IMO helps meet demand for sugar reduction

Brands that innovate reduced-sugar applications today will be well-positioned for the market landscape of tomorrow. According to a survey from BioNeutra, many confectionery consumers say they would eat more ice cream, chocolates, baked goods, or candy if there were lower-calorie versions that had a similar taste and texture. This white paper explores insights from this study and the functional benefits that make IMO a popular choice for reducing sugar and optimizing sensory experience.

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