Kraft Foods

Kraft introduced its Planters brand to China last year to crack into the country's nut snack market. Pic: China Candy

Want Want, PepsiCo and Orion only account for 19% of the Chinese snack market. Could nuts and seeds be a future disruptor?

Savory snacks market in China expected to reach $16.6bn by 2021, Euromonitor

By Douglas Yu

A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR. 

General Mills has been using a cost-cutting strategy to make itself financially more attractive to potential buyers, Euromonitor speculated. Pic: ©iStock/Wolterk

General Mills likely to be overtaken by 3G, analysts speculate

By Douglas Yu

Brazilian multibillion-dollar investment firm, 3G Capital, is likely to target General Mills for its next acquisition move, after it helped Heinz take over Kraft Foods for $40bn alongside Warren Buffett-owned Berkshire Hathaway last year.

© iStock

Under-12s seeing 88% fewer ads for non-nutritious products, says industry

Game over for food marketing to kids, says consumer group

By Niamh Michail

Food and drink companies need to turn their words on marketing to children into action, says European consumer rights group BEUC, as it calls 'game over' on marketing unhealthy food to kids.

Mondelēz resolves French retailer backlash over wholesale price hikes but loses some distribution in the process

French trade dispute dents Mondelēz Q3 earnings

By Annie Harrison-Dunn

Mondelēz International third-quarter earnings fell 11% compared to last year due to disputes with French retailers over wholesale pricing changes and 'soft' developed market demand.

BRIC markets to drive growth for Kraft’s Mondelez spin-off

The Mondelez Series - New confectionery powerhouse

BRIC markets to drive growth for Kraft’s Mondelez spin-off

By Oliver Nieburg

The developing markets of Brazil, Russia, India and China will drive sales for Kraft’s global snacks business Mondelez International, according to CEO Irene Rosenfeld.

Kraft boosts profits 5% in Q2, reaffirms outlook

Kraft boosts profits 5% in Q2, reaffirms outlook

By Caroline Scott-Thomas

Kraft Foods reported a 5.4% rise in second quarter net profit, more than offsetting higher raw material costs and adverse effects of currency exchange rates, the company said on Thursday.

Kraft recycling extended producer responsibility

Kraft risks being left out of recycling loop after rejecting EPR call

By Rory Harrington

Kraft Foods’ refusal to adopt a policy on extended producer responsibility (EPR) for its US packaging operations is likely causing millions of dollars of post-consumer waste ending up in landfill, said a shareholder advocacy group as it warned the move...

Kraft appoints new legal head

Kraft appoints new legal head

Food giant Kraft Foods has appointed Gerhard "Gerd" W. Pleuhs to lead its global legal team after its current head plans to leave in April.

Kraft’s carbon emissions from plants ‘negligible’

Kraft’s carbon emissions from plants ‘negligible’

By Oliver Nieburg

The vast majority of Kraft Foods’ carbon emissions come from outside its manufacturing facilities, according to a survey mapping its environmental footprint, but the full picture may look quite different as full results are withheld.

Kraft invests in Bournville, defends global split

Kraft invests in Bournville, defends global split

By Ben Bouckley

Kraft has confirmed that it has chosen Cadbury’s site in Bournville as the site of a new chocolate centre to “drive new product development and new technologies” for chocolate brands.

“Consumption of cereal products high in slowly digestible starch raises blood glucose concentrations less after a meal than cereal products low in slowly digestible starch”.

EFSA health claim opinion

Kraft chews on article 13.5 glycaemic health claim win

By Shane Starling

Kraft Foods Europe is the second company to win a positive article 13.5 proprietary and emerging science health claim opinion from the European Food Safety Authority (EFSA) with a submission linking starch and glycaemic response in baked products.

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