Healthy Eating Week to zero in on children’s better-for-you snacking habits

By Gill Hyslop

- Last updated on GMT

Children will learn to love and enjoy snacking healthier. Pic: GettyImages/Klaus Vedfeldt
Children will learn to love and enjoy snacking healthier. Pic: GettyImages/Klaus Vedfeldt

Related tags British nutrition foundation Healthy Eating Week better for you sustainable snacking Obesity planet

The British Nutrition Foundation (BNF) is preparing to empower millions of children – and adults – to make positive changes that will benefit both their health and that of the planet.

Healthy Eating Week​ (13-17 June) is celebrating its 10th​ anniversary, which has prompted the non-profit to go all out with the ‘biggest and best’ event.

“School children today are more aware of the need to protect the environment than those who were in school 10 years ago when we held the first Healthy Eating Week,”​ said Sara Stanner, science director of the BNF.

“However, they aren’t yet necessarily making the connection between their food and eating habits and the health of the planet. The volume and proliferation of information sources that children are consuming 10 years on – many of which are sharing misinformation – is also causing confusion and may negatively impact healthy dietary behaviours.” 

This year’s theme – Eat well for you and the planet – aims to debunk these misunderstandings and highlight not only what a healthy diet looks like, but how easy it is to follow.

“When Healthy Eating Week launched in 2013, 67% of men and 57% of women in England were classified as overweight or obese. This number is now 68% and 60% respectively and obesity levels among children are also rising. So, it’s clear more work needs to be done and raising awareness of how to achieve healthy eating and lifestyles needs to remain a top priority,”​ added Stannar.

“For Healthy Eating Week 2022, therefore, we would like to encourage as many individuals as possible to register and take part in the daily challenges.”

People and the planet

“As we look to the future, ensuring our diets are not just healthy for us, but for the planet, is critical – food production currently contributes to around 37% of greenhouse gases,”​ added Stanner.

“While the environmental impact of different foods can vary widely, there are some general principles we can all follow to aim for a healthier and more sustainable diet. For example, by diversifying our sources of protein to include more plant foods – such as pulses (beans, lentils and peas), nuts and seeds – we can improve our own health and reduce our environmental footprint too.

“In addition, food waste accounts for as much as 10% of total greenhouse gas emissions globally, therefore raising awareness about how people can waste less and reuse more is essential.”

She added, “Healthy Eating Week provides an opportunity to introduce healthy habits and build a healthier future generation that are also aware of the health of the planet.”

All are invited

The roots of Healthy Eating Week lie in engaging children and young people with healthy lifestyles and, on average, there are more than 5,600 school and nursery registrants in the UK each year.

David Harding, head teacher at Hinckley Parks Primary School in Leicestershire, said, “We are always keen to promote healthy food choices and healthy lifestyles. The British Nutrition Foundation’s Healthy Eating Week allows us to do this perfectly and enables us to build on the work that takes place throughout the year. The children learn about different food groups and what constitutes a healthy diet and are provided with opportunities to prepare, cook and eat healthy dishes.”

This year, the BNF wants to expand the campaign’s influence and is encouraging universities, workplaces, families and individuals to also take part.

All resources are evidence-based and backed by science, while activities will be tailored to different age groups and demographics. Registration in Healthy Eating Week is free.

The British Nutrition Foundation is a registered charity that delivers impartial, authoritative and evidence-based information on food and nutrition. Its core purpose is translating evidence-based nutrition science in engaging and actionable ways, working with an extensive network of contacts across academia, health care, education, communication and the food chain. It is not a lobbying organisation nor does it endorse any products or engage in advertising campaigns.


Xu, X., Sharma, P., Shu, S. et al. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nat Food 2, 724–732 (2021).

Related news

Show more

Related products

show more

Dairy proteins now available from Univar Solutions

Dairy proteins now available from Univar Solutions

Content provided by Univar Solutions | 20-Sep-2023 | White Paper

Foodology by Univar Solutions proudly partners with Leprino Nutrition as their North American distributor of nutritional ingredients and dairy products.

Clean Label Ingredients for Shelf-Life Extension

Clean Label Ingredients for Shelf-Life Extension

Content provided by Lesaffre | 19-Sep-2023 | White Paper

Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have...

Sustainability Claims Impact on Consumer Purchases

Sustainability Claims Impact on Consumer Purchases

Content provided by ADM | 07-Sep-2023 | Insight Guide

Discover what consumers say about sustainability claims versus what they do in the grocery aisle. Find out in this can’t-miss proprietary study from ADM:...

Cost-effective & efficient: Angel Prebake Solution

Cost-effective & efficient: Angel Prebake Solution

Content provided by Angel Yeast – Yeast and Baking Ingredients | 31-Jul-2023 | White Paper

After years of systematic research and practical application in the production process and essential ingredients for frozen dough, Angel's pre-bake...

Related suppliers

Follow us


View more