Bakery and snacks, cereal, cakes and pastries global market news and science

Top Headlines

Top 10 2017 trendsetters: healthier-for-you indulgent snacking sets the pace

F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.

Mondelēz opens state-of-the-art biscuit factory in Bahrain

The Oreo cookie maker has inaugurated its newest 'Factory of the Future' in the Kingdom of Bahrain to meet growing demand by local consumers as well as those in the Gulf region, the Levant and Africa.

Renaissance BioScience wins Mitac funding to advance non-GMO yeast development

Canadian yeast technology company Renaissance BioScience Corp. (RBSC) has announced a partnership with not-for-profit research and training organization Mitacs on a CA$1.44m (US$1.14m) project to develop next-generation yeast technology.

tna opens manufacturing facility in the Netherlands

tna has opened a 3,600m² manufacturing facility and expanded Food Technology Testing Centre (FTTC) in the Netherlands, for the potato and vegetable processing industries.

Symrise launches grill flavours ahead of EU ban

German supplier Symrise has developed alternative a range of grill type flavours as an EU ban on two grill flavours takes effect next week (22 April).