White Paper
There’s a better, natural way to deliver top-quality loaves
![There’s a better, natural way to deliver top-quality loaves](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/bakeryandsnacks.com/product-innovations/there-s-a-better-natural-way-to-deliver-top-quality-loaves/17483812-1-eng-GB/There-s-a-better-natural-way-to-deliver-top-quality-loaves.jpg)
It’s no secret that consumer expectations keep rising higher. The good news is your breads can too — naturally — with Corbion’s Origin® portfolio of plant-based dough improvers.
Corbion’s Origin® solutions harness the natural goodness of the acerola berry to strengthen gluten networks, boost gas retention, and improve dough handling properties.
Certified authentic and sustainably sourced, Origin® will help you give your customers the higher volumes and fluffy textures they want — all with the consumer-friendly labels they demand.