Technical papers

18 Results

Increasingly, sustainability is linked to value

Increasingly, sustainability is linked to value

Content provided by Corbion | 08-May-2024 | Insight Guide

Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...

More delicious. More functional. All gluten-free.

More delicious. More functional. All gluten-free.

Content provided by ADM | 17-Apr-2024 | Case Study

While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Infographic

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Content provided by Kemin Food Technologies | 26-Feb-2024 | Case Study

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness,...

Bun quality issues? Let us help

Bun quality issues? Let us help

Content provided by Corbion | 03-Jan-2024 | Insight Guide

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality...

Plant-based prowess

Plant-based prowess

Content provided by ADM: Innovation that Feeds the Future | 18-Oct-2023 | Case Study

Today, a unique challenge faces food producers. As plant-based awareness grows, consumers are becoming more conscientious of what they eat and how it fuels...

Sustainability Claims Impact on Consumer Purchases

Sustainability Claims Impact on Consumer Purchases

Content provided by ADM | 07-Sep-2023 | Insight Guide

Discover what consumers say about sustainability claims versus what they do in the grocery aisle. Find out in this can’t-miss proprietary study from ADM:...

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Content provided by Glanbia Nutritionals | 28-Feb-2023 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

We offer even more reason to indulge.

We offer even more reason to indulge.

Content provided by ADM | 22-Sep-2022 | Insight Guide

Consumers want snacks that are both delicious and nutritious. That’s why we incorporate more fiber and plant-based choices and use ingredients like botanical...

Helping you bake up sweet plant-based solutions

Helping you bake up sweet plant-based solutions

Content provided by Cargill | 09-Sep-2021 | Insight Guide

Meeting consumers’ texture and overall eating expectations for healthier and tasty plant-based sweet bakery is a major challenge.

Enter...

Discover label-friendly baking with Enovera™

Discover label-friendly baking with Enovera™

Content provided by IFF | 15-Jul-2021 | Infographic

Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA...

Powering Plant-Based Snacking with California Almonds

Powering Plant-Based Snacking with California Almonds

Content provided by Almond Board of California | 13-Jul-2021 | Infographic

According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking...

A new clean label ingredient for healthy baking

A new clean label ingredient for healthy baking

Content provided by BENEXIA – Advanced Seed Nutrition | 15-Oct-2020 | Infographic

Benexia® Xia Powder W 435 LM is a new plant-based sustainable ingredient for bakery and snacks, designed to achieve superior healthy nutrient dense products,...

UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Content provided by Universal Robots | 14-Feb-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

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