
World’s biggest snack companies: who’s really got the crunch in 2026
In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening

In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening

From cereal brands breaking decades-long silence to snack giants doubling down on celebrity and spectacle, Super Bowl 2026 is becoming a referendum on where brand marketing goes next

Former Mars executive Paul Steed’s 63-month prison sentence for stealing more than $28m exposes how insider fraud can persist inside global food companies – and why scale can magnify risk

Snack packs are finally starting to look like they belong in 2026 instead of 2006, and the pressure to keep evolving isn’t letting up

The market reaction to Donald Trump’s dietary overhaul isn’t about kale versus cookies – it’s about whether Washington has finally decided the packaged food sector needs firmer rules, not friendlier guidance

From billion-dollar brinkmanship to red-dye revolts and zero-gravity corn chips, 2025 proved nothing in bakery and snacks is too big, too weird or too controversial to make headlines

Mars and Kellanova join forces in a landmark deal set to reshape the global snacking industry

Mars seals €31bn Kellanova deal after EU approval - what does this mean for snacking’s future?

City officials say some of America’s biggest brands helped shape eating habits that are now coming back to haunt public health budgets

Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

From colorless chips to collectible crisps and gooey skillet cookies, this season’s launches show how playful storytelling is reshaping what shoppers expect from a simple snack

New ESA president Christopher Gosau says the region’s snack makers must turn bold sustainability promises into measurable progress or risk losing credibility

From the White House lawn to your local supermarket, brands are pulling out all the tricks this Halloween with glowing crisps, monster bakes and desserts to die for

Opinion
Turns out, more than half of us didn’t know chips are made from potatoes – and now food brands are scrambling to remind us what we’re actually eating

Opinion
The European Commission may be ready to wave through Mars’ $36 billion takeover of Kellanova, but in Europe’s snack aisles, the regulator isn’t the kingmaker. The retailers are

Ahead of FoodNavigator-USA’s free webinar ‘Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW’ (October 15), we look at how brands from Doritos to Heinz are stepping inside the $200bn gaming economy

With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food

Weightloss drugs are changing the way people snack and brands are answering with protein-packed launches designed to keep cravings at bay while delivering serious flavor.

Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero

Opinion
ESG’s under political fire in Washington, but the snack giants keep flexing. From Oreos to Doritos, their reports show that in today’s food industry, trust’s as valuable as profit.

Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant

A wave of global flavors is storming the snack aisle. Yet research shows that for many consumers, the crunch on the outside matters just as much as the crunch inside the bag

Following a landslide shareholder vote, the merger deal is expected to close within days

Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running

The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July

Opinion
Bayer’s latest push for legal immunity puts the future of ‘clean’ bread and cereal under the spotlight

From cookies and coffee to yogurt and popcorn, pumpkin spice is once again ruling the shelves

Sustainable September
Shoppers swear they care about sustainability, but in the snack aisle it’s still price, taste and convenience that decide what goes in the basket. So are ‘climate-smart’ breads and biscuits set to stay niche or can they crack the mainstream?

Opinion
Once the pride of America’s breakfast table, Kellogg’s now finds itself in the crosshairs of Robert F. Kennedy Jr’s Make America Healthy Again crusade. The fight over Froot Loops isn’t just about dyes – it’s a test of whether Big Food can survive a...

A US judge tossed the first big UPF lawsuit, but with mounting science and regulators circling, bakery, snack and cereal brands shouldn’t breathe easy just yet

From swicy seaweed to smoky crisps and cupcake bites, these NPD show flavor is still the ultimate snack currency

Beckham-backed honey snacks, Pringles-topped cookies and even a suitcase built for sliced bread — the latest wave of NPD pushes boundaries of fun, flavor and fandom

WK Kellogg Co.’s binding deal to drop petroleum-based dyes marks a turning point for a $10bn US category, raising the bar on trust, regulation and corporate accountability

The snackdown
As scrutiny mounts over Bimbo’s stalled bid for Wickbold, Mars’ frozen takeover of Kellanova and Smucker’s costly Hostess misfire, the M&A playbook in bakery and snacks is under serious pressure - from regulators, consumers and the market itself

With a new $240m Nature’s Bakery plant opening in Utah and a $36bn Kellanova deal underway, Mars is laying the groundwork for a US snack empire

European Commission pauses review of $35.9bn Kellanova deal, citing “missing information”

Despite making a public commitment nearly a decade ago to phase out artificial colours, the M&M’s and Skittles maker is in hot water over its continued use of synthetic dyes in the US

The Italian confectioner is buying into breakfast cereals, hoping to stir up a category that’s seen better days

GROWTH ASIA SUMMIT 2025
New tactics emerge as a global giant rethinks how to win hearts, minds – and wallets – across a complex region

Major food companies like General Mills, Kraft Heinz, Conagra and Smucker are leading a sweeping shift away from synthetic colours. Here’s where the US food industry stands right now

The rumours are true. Ferrero Group in Europe is acquiring cereals major WK Kellogg in North America

Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say

From pink pretzels to protein-packed doughnuts, here’s your ultimate roundup of strawberry-inspired products perfect for summer snacking and tennis viewing

The snackdown
Mars’ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission

Mars’ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation

Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giant’s biggest-ever bet

Celebrity-fuelled snacking is the summer’s hottest trend. From tennis courts to comic book universes, these 15 collabs are where fame, flavour and fandom collide

Summer road trip season is in full swing and snacking is riding shotgun. Which new treats are worth packing for the journey ahead?

With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups