Sales of potato chips in Russia are up, with local producers grabbing the opportunity to fill the gap left by international brands that have scaled back or ceased their operations.
There is a growing body of research that supports the potential benefits of the four-day work week, yet there remains a pervading scepticism that productivity and revenue will drop. Kellogg’s has had great success in bucking that mindset …
Innovation meets nostalgia and sweet stands firmly by spicy when it comes to flavor trends driving sales for bakery and snack brands. We get the experts’ take on the latest flavors and combinations.
China's bakery market is set to reach $162.4bn by 2030, driven by middle-class growth and Western-style treats. Here's why now is the perfect time for manufacturers to expand into this booming market
Mondelez has highlighted several of the key factors that needed to be in place for its adoption of cage-free eggs in its leading cake brand in Vietnam.
In dark restaurants and high-end cuisine, meals are often a mystery to consumers. A new study shows how collective communication helps them unravel what’s on their plates.
A major concern for the European Snacks Association (ESA) is the debate over ultra processed foods (UPFs), which director general Sebastian Emig believes is not based on scientific fact and is causing confusion among consumers. We caught up with him at...
Inflation has been running hot and while some relief is evident, consumers are exhausted by high food prices. That’s not to say that Americans are eating fewer burgers (they consume more than 50 billion every year), but forced to trade down to save pennies,...
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.
From mergers and acquisitions (M&A) to creating new long-term ESG goals and reporting on others, along with a hard stop when it comes to crime, we look at some of the business deals shaping the bakery and snacks landscape.
A cross-sectional study examined the neighborhood effects on the intake of savory snacks, crackers, nutrition bars, sweet bakery, candy and desserts among adults.
Spurred on by popular baking shows like The Great British Bake Off, there has been a notable increase in the number of independent bakeries opening in the UK in the past year – while Brits of all ages are seriously engaging in the hobby at home.
Acrylamide – the naturally occurring chemical compound that forms in carb-rich foods like potato chips and pretzels during high-temperature cooking processes such as frying, baking and roasting – is an ongoing concern for the salty snacks sector.
With Snackex coinciding with Euro 2024, Hügli created mixes inspired by familiar dishes from the participating European countries, while Euroma showcased ‘crazy’ flavors that took snackers into new realms.
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries has re-endorsed its commitment towards building a more sustainable baking sector.
While powerhouses like Oreo’s shout tales of success one twist at a time, the rise of ‘biscuit billionaires’ in emerging markets like India are not to be ignored. How many of these brands do you know?
Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.
The sound of snacking is surprisingly important and impacts the multisensory experience that is so linked to the overall pleasure and satisfaction. From the Crunch Effect to the influence of onomatopoeias, it’s an enlightening subject that no product...
The Real Bread Campaign has submitted a trading standards complaint that accuses Lidl of purportedly misleading consumers. It might not be the only one ...
While homegrown startups frequently use ABC’s investment reality series to springboard their brand, Like Air Snacks already had a solid retail presence and was pulling in more than $5m in sales. So, what did its appearance on Shark Tank really achieve?...
In-store product demos and digital couponing can help brands vying for retail distribution by boosting sales and velocities, Luke Abbott, founder and CEO of VDriven Consulting, explained during an International Dairy Deli Bakery Association webinar.
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues...
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
A bipartisan-supported sugar policy addresses supply challenges by enhancing domestic production and streamlining imports "to create a healthier, more abundant sugar market," Grant Colvin, executive director of the Alliance for Fair Sugar Policy,...
We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming elections for the new European Parliament. He also talks about the Green Deal and SNACKEX 2024: an event not to...
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.
Hot on the heels of China’s approval for the production of the country’s inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.
SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.
Avidly patriotic, the PepsiCo-owned brand once again urged consumers to take a moment on Memorial Day to remember the men and women who have made the ultimate sacrifice for their country. Memorial Day is also considered the unofficial start of summer...
As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in testing data, calls louden for a total ban on the harmful substances.
CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared in a recent webinar.
The format of SNACKEX 2024 has changed; the European Commission elections are expected to make an impact on the savory snacks sector, particularly the Green Deal, and tarring snacks with the UPF brush remains as controversial as ever. We chat to Sebastian...
Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality...
Strategic investments by US firm KarpReilly and Netherlands-based Triple B has accentuated the incredible momentum of the BFY alt. chip and cookie dough producers.
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…
The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?
The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enable marketing in specific states. Failure to comply could...
