All news articles for June 2024

Baked snacks, such as baked crisps, are prevalent in the snacks market. Image Source: Getty Images/ugurhan

How healthy are baked snacks?

By Augustus Bambridge-Sutton

Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?

The Snackle Box by Inspired by Charm

NPD: The viral Snackle Box and how to fill it

By Gill Hyslop

From trending bachelorette-inspired boxes on TikTok to Amazon’s new take of the traditional woven picnic basket, the portable snack box has gone overboard. But there’s an art to filling it.

Plant-based toxins pose danger to health. GettyImages/Tara Moore

Plant-based toxins pose danger to health

By Donna Eastlake

Plant toxins have always existed in plant foods but their potential health implications remain relatively unknown to consumers. Why?

Pic: GettyImages/etiennevos

Rising above with NPD: The new dough-mains of healthier bread

By Gill Hyslop

The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health...

A report by a coalition of leading retailers has found both positive and disappointing progress in the cocoa sector. Pic: GettyImages

Just how ready is the cocoa sector for EUDR?

By Gill Hyslop

Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues...

TrustWorks Global helps companies, including food and beverage companies, operate in conflict-sensitive areas. Image Source: Getty Images/Frank Rossoto Stocktrek

How should food businesses operate in areas of conflict?

By Augustus Bambridge-Sutton

Many key commodities in the food industry are sourced from conflict areas. What role can a social enterprise play in helping businesses operate in these areas without exacerbating harm?

How engaged are consumers on sustainability? GettyImages/Dougal Waters

How engaged are consumers on food sustainability?

By Donna Eastlake

The food industry is under mounting pressure, from governments and environmental organisations, to improve its sustainability credentials. But how engaged are consumers when it comes to matters of food sustainability?

How do vegetable crisps compare to potato crisps, nutritionally? Image Source: Getty Images/Jenifoto

Do vegetable crisps deserve their health halo?

By Augustus Bambridge-Sutton

Colourful and classy vegetable crisps are often sought after as a ‘better-for-you’ alternative to ordinary crisps. But how accurate is this perception?

Cheese toasties have grown in popularity during 2023 as consumers sought out tastier meals that were easy to prepare. Image: Getty/LauriPatterson

Hybrid working is fuelling demand for cheese toasties

By Teodora Lyubomirova

British consumers persisted with dairy purchases during a turbulent 2023 despite price rises across many of the core categories, with cheese in particular remaining a dinner staple.

How the EU elections are expected to impact snack producers

How the EU elections are expected to impact snack producers

By Gill Hyslop

We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming elections for the new European Parliament. He also talks about the Green Deal and SNACKEX 2024: an event not to...

Follow us

Products

View more

Webinars