From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure ‘Context is King’.
Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.
Sebastian Emig, director general of the European Snacks Association, outlines the upcoming Snackex – held every second year – that congregates the entire value savory snacks chain in one place.
Innovia Films has launched the first of its new range of transparent high barrier packaging films, Propafilm Strata SL for cereal bars, biscuits, snacks, dried fruit, nuts, tea and coffee.
The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.
MetsäBoard has upgraded its entire folding boxboard portfolio with further improvements to five products which will be available for samples and trials from May.
Smart packaging and connected packaging is on the radar of senior executives and is attracting significant investment across the value chain, according to Deloitte.
HERMA has opened a €20m Labeling Machinery plant at its HQ in Filderstadt, Germany, installing an IIoT-enabled (Industrial Internet of Things) HERMA 500 Label Applicator.
Globalism and lifestyle shifts are pushing consumers to snack more frequently, adding to the challenges of remaining sustainable and cost-efficient. PMMI’s Jorge Izquierdo spoke to BakeryandSnacks about possible solutions.
GEA has launched a vertical form-fill-seal packaging (VFFS) bagger that reduces breakage of fragile candies, available for the UK confectionery and bakery sectors.
Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.
The crunchy snack combines chicken with spent grain from breweries or vegetable scraps leftover from juicing, which Tyson packages in a recycled aluminium tallboy can to add to its food waste mission (and tie in with the beer concept).
From a Flat Wine Bottle, to Mix On Command (MOC) Shaker Bag, PaperBoat Thandai Retortable Profile Pouch and KitKat Celebreak box; Dow is on the hunt for this year’s breakthrough designs for its Packaging Innovation Awards 2019.
The battle of the snack bar brands continues as 100% organic snack bar brand LivBar throws down a gauntlet of its own, challenging all bar manufacturers to move to 100% compostable wrappers.
February is National Snack Food Month. It’s also known as the month of love, with sweethearts around the globe celebrating Saint Valentine’s Day (February 14), so here’s a cornucopia of treats that are fitting for this time of year.
Digimarc and HP have partnered to provide a Serialized Global Trade Item Number (SGTIN) for individual packaging items, meaning two otherwise identical units of the same product are uniquely identifiable, making it possible to track and trace for brand...
TricorBraun has acquired Pacific Bag, a US distributor of flexible packaging to combine it with its existing flexibles business, Taipak, to create TricorBraun Flex.
The Wilkinson Baking Company has debuted the first, fully automated breadmaking machine at the Consumer Electronics Show (CES) being held in Las Vegas, US.
The University of the Pacific in Stockton, California, is serving as a test site for PepsiCo’s Snackbots delivering better-for-you snack and beverage brands from Hello Goodness via an app.
From Butterum and Cappuccino to spicy red, sweet flamingo orange and rich purples, BakeryandSnacks speaks to Frontier Label, which supplies digital prints of stickers and labels to find out what design trends we can expect to see in 2019.
Duravant equipment and automation provider to the food processing, packaging and material handling sectors, has acquired Wulftec International to expand its integration and automation portfolio.
Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.
Colpac has unveiled a range of children’s packaging with ‘friendly’ monster designs, space aliens and themes, such as Jungle Lion & His Friends, with texture, such as fur, whiskers and scales.
AIPIA (Active & Intelligent Packaging Industry Association) opened its 2018 Amsterdam World Congress (November 19-20) touching on the challenges and hurdles for smart packaging this week.
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
E Ink Holdings, electronic ink technology, and Fujitsu Semiconductor have developed a reference design board for battery-less ePaper tags using E Ink's ePaper and Fujitsu’s UHF (Ultra High Frequency) band.
AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how...
Functional elements, repurposing waste ingredients, emphasis on plant-based and eco-friendly processes and packaging – these are the key elements of what today’s food technology students consider important for innovative snacks.
Colbert Packaging has installed a second Brausse 1060ER die cutter at its production site in Elkhart, Indiana, the first US-based packaging supplier to implement this latest Brausse equipment with blanking technology.
ECMA (The European Carton Makers Association) has revised its business strategy to tackle growing challenges within the industry such as Brexit, food safety, recruiting a younger workforce, currency fluctuations and sustainability.
At this year’s event – being held in Munich, Germany, on September 15-20 – a swathe of exhibitors will be showcasing their innovations and solutions for bakers and confectioners – from raw materials and baking ingredients to equipment and packaging solutions,...
Demand for blow molded bottles in Europe was 189 billion units in 2017, up from 176 billion in 2013, with the fastest growing market segments have been sweet and savory spreads and still water, says AMI Consulting.
Addivant has received final approval for its ‘blockbuster additive’ WESTON 705, the first antioxidant since the 1970s that has achieved global food-contact approvals.
BillerudKorsnäs and Uppsala University in Sweden are one step closer to making paper batteries, with pure cellulose from algae, for applications including smart packaging.
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