Functional elements, repurposing waste ingredients, emphasis on plant-based and eco-friendly processes and packaging – these are the key elements of what today’s food technology students consider important for innovative snacks.
Colbert Packaging has installed a second Brausse 1060ER die cutter at its production site in Elkhart, Indiana, the first US-based packaging supplier to implement this latest Brausse equipment with blanking technology.
ECMA (The European Carton Makers Association) has revised its business strategy to tackle growing challenges within the industry such as Brexit, food safety, recruiting a younger workforce, currency fluctuations and sustainability.
At this year’s event – being held in Munich, Germany, on September 15-20 – a swathe of exhibitors will be showcasing their innovations and solutions for bakers and confectioners – from raw materials and baking ingredients to equipment and packaging solutions,...
Demand for blow molded bottles in Europe was 189 billion units in 2017, up from 176 billion in 2013, with the fastest growing market segments have been sweet and savory spreads and still water, says AMI Consulting.
Addivant has received final approval for its ‘blockbuster additive’ WESTON 705, the first antioxidant since the 1970s that has achieved global food-contact approvals.
