From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure ‘Context is King’.
Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.
Sebastian Emig, director general of the European Snacks Association, outlines the upcoming Snackex – held every second year – that congregates the entire value savory snacks chain in one place.
Innovia Films has launched the first of its new range of transparent high barrier packaging films, Propafilm Strata SL for cereal bars, biscuits, snacks, dried fruit, nuts, tea and coffee.
The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.
MetsäBoard has upgraded its entire folding boxboard portfolio with further improvements to five products which will be available for samples and trials from May.
Smart packaging and connected packaging is on the radar of senior executives and is attracting significant investment across the value chain, according to Deloitte.
HERMA has opened a €20m Labeling Machinery plant at its HQ in Filderstadt, Germany, installing an IIoT-enabled (Industrial Internet of Things) HERMA 500 Label Applicator.
Globalism and lifestyle shifts are pushing consumers to snack more frequently, adding to the challenges of remaining sustainable and cost-efficient. PMMI’s Jorge Izquierdo spoke to BakeryandSnacks about possible solutions.
GEA has launched a vertical form-fill-seal packaging (VFFS) bagger that reduces breakage of fragile candies, available for the UK confectionery and bakery sectors.
Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.
The crunchy snack combines chicken with spent grain from breweries or vegetable scraps leftover from juicing, which Tyson packages in a recycled aluminium tallboy can to add to its food waste mission (and tie in with the beer concept).
