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Spinato’s launches Broccoli Crust Pizza

By Jenny Eagle contact

- Last updated on GMT

Spinato's broccoli crust pizzas.
Spinato's broccoli crust pizzas.
Spinato’s frozen pizza has launched a broccoli crust and redesigned its packaging to reflect its Mediterranean artistry and ingredients.

The crust is available across four pizzas: Slow-Roasted Tomato Margherita, Mediterranean Supreme, Primavera, and Aged Asiago, Romano & Mozzarella to complement its existing gluten-free pizzas and pasta sauces.

First-to-market

We’re excited to release our broccoli crust pizzas with the re-launch of our overall retail brand​,” said Anthony Spinato, president, Spinato’s, based in Phoenix, US.

He said the idea behind the first-to-market plant-based broccoli crust was for its retail partners to remain competitive offering a ‘unique taste experience’.

The new branding is our way of expressing our commitment to provide high quality frozen pizzas that encourage consumers to cook and connect over a shared meal​,” he added.

In addition, its gluten-free and broccoli crust pizzas have been upgraded to a larger 10” inch size.

Spinato’s supplies to 750 retail stores across the US with plans to expand to 1,000 stores this year.

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