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UK industry to cut salt levels

UK industry to cut salt levels

British food manufacturers have pledged to cut the levels of salt
in breakfast cereals, soups and sauces over the next few years, a
positive response to growing concerns over salt content. But just
how much can be removed is dependent...

Taste breakthrough

Taste breakthrough

Although sweet, bitter and umami (monosodium glutamate) tastes are
different, researchers are finding that information about each of
these tastes is transmitted from the various taste receptors via a
common intracellular signalling...

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