Nomo
The vegan and free-from chocolate brand from Kinnerton (a pioneer in the ‘nut free’ environment) has scooped a handful of accolades for its Easter-themed products, including a Cookie Dough Egg and Caramelised Biscuit Egg.
The Free From Food Awards are the UK’s only nod to the free from category and places huge emphasis on inclusivity.
Since its inception in 2019, Nomo has dedicated itself to the creation of products that all chocolate lovers can enjoy no matter their allergy, intolerance or dietary requirements: its latest award haul further highlights that there really is no missing out on Easter.
“Our products are years in the making, with multiple recipe variations and trials to bring a quality product to market that consumers will love,” said Jacqueline Tyrrell, Nomo’s brand manager.
“We strive to create free-from products in a range of flavours and formats that are as good as, if not better, than their mainstream counterparts. To win such valuable awards alongside other incredible free-from brands is hugely rewarding and further inspires us to create even more options for our loyal customers in the future.”
Commenting on Nomo’s Cookie Dough Egg & Bunny, the judges noted “a good-looking egg with a lovely, well distributed, crunch and not overly sweet.” The Caramelised Biscuit Egg & Bar, too, is a fusion of chocolate, biscuit crumbs and a hint of warming spice.
Nomo’s Easter lineup is available at UK retailers like Tesco, Sainsburys and Morrisons, among others, for an RRP starting at £6.