From fun-filled Easter celebrations, UK consumers head straight into the buzz of King Charles III’s Coronation at the beginning of May.
Whether you’re planning a street party or celebrating with family and friends, Patisserie Valerie has got you covered with two regal options to tuck into.
The King’s Coronation Cake (£45.95) features layers of golden sponge filled with fresh cream and decorated with red, white and blue Swiss meringue buttercream. Adding to the indulgence is a chocolate crown, coronation logo plague and dainty golden macarons.
The much-loved baker – which has patisseries spanning throughout the UK and Ireland – has also created a Mini Coronation Cake Box (£36.95) to share with others. Containing six mini cakes, it includes three mini-me Victoria sponges with fresh cream and raspberry jam and three blueberry & lemon cakes topped with chocolate crowns.
All Patisserie Valerie cakes are baked fresh, then frozen and packed with dry ice to protect appearance during transport and to ensure they remain fresh for your special occasion.
Cakes should be defrosted overnight in the fridge for a minimum of 8 hours, or in ambient conditions for a minimum of 6 hours. Best eaten at room temperature.
Cakes are available for nationwide next day home delivery. The Coronation cakes are available for pre-order from 10 April.