Trendspotting for Easter 2023: From seasonal cookie dough to decadent cakes and treats that have little impact on blood sugar

By Gill Hyslop

05-Apr-2023 - Last updated on 05-Apr-2023 at 10:47 GMT

Easter cupcakes kirin-photo

Blondie's Kitchen

Finsbury Food Group

Kellogg’s and Frankford Candy

Stackable Pancake Co

Patisserie Valerie

Related tags Easter celebration cakes cookie dough Easter eggs vegan chocolate sugar free free from plant-based Cookies nut bars

Related news

Show more

Related products

show more

Discover Premium Berry Ingredients from Fruit d’Or

Content provided by Fruit D'or | 09-Apr-2024 | Product Catalog

Fruit d'Or has supplied premium cranberries and wild blueberries to global commercial bakeries for over 20 years. Rooted in the philosophy of "better...

How Bakeries Improve Cost Efficiencies, Naturally

Content provided by Lesaffre | 09-Apr-2024 | White Paper

Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease....

Bakery solves bread resilience problem with Ultra Fresh® Premium 330i

Content provided by Corbion | 08-Mar-2024 | Case Study

Too many commercial bakeries experience the same problem: they conquer the shelf life issue but at a cost to product texture and quality

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Related suppliers

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features