Ingredia Benexia China


Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

Kids' foods 'big growth opportunity for whole grains': ConAgra

Kids' foods 'big growth opportunity for whole grains': ConAgra

By Caroline Scott-Thomas

The food industry is under pressure from all sides to improve the nutritional content of foods intended for children's consumption - and there are big opportunities for companies to get ahead of the curve, according to ConAgra Mills' director...

Anders Filt, area sales manager for Haas Meincke, a division of Franz Haas

Dispatches from ProSweets 2012

Combined technology can cut changeover times, claims Franz Haas

By Oliver Nieburg

BakeryAndSnacks.com spoke to Anders Filt of Franz Haas on the show floor at ProSweets 2012 about a bakery processing machine that combines three technologies that he claims can cut changeover times to 15 minutes.

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