Milling & Grains

Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.

Flour is more than flour: Ardent Mills preps for the next five years

By Kristine Sherred

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

Tate & Lyle and stewardship solutions provider Land O’Lakes SUSTAIN have formed a new collaboration to advance conservation practices on Midwest corn farms. Pic: GettyImages/kurmyshov

Tate & Lyle targets sustainability with Land O’Lakes

By Gill Hyslop

The global ingredients supplier has partnered with Land O’Lakes’ SUSTAIN – a leading stewardship solutions provider – to launch a sustainability initiative targeting 1.5 million acres of US corn.

A rendering of the Artisan Marketplace.

Senses unite in artisanal bent at this year’s IBIE expo

By Kristine Sherred

The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.

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