Milling & Grains

Members of the Valley Co-op have access to some 30,000 products from 200 manufacturers based in Wisconsin and Michigan in the US. Pic: ©Getty Images/jetcityimage

News in brief

Valley Cooperative of Great Lakes-area bakers joins ABA

By Kristine Sherred

The bakery ingredient cooperative, which represents retail and wholesale bakers in Wisconsin and Michigan in the US, has joined the American Baking Association (ABA) in a 'unique membershipment arrangement'.

Four of the 2019 EIT Food projects cover fortied snacks, the first banana based breakfast, sugar reduced chocolate for cookies and healthier wheat. Pics: ©GettyImages

Snacks, baked goods and cereals targeted by EIT Food for 2019 focus

By Gill Hyslop

Nutrient infused veggie chips, banana-based breakfast cereal, sugar reduced chocolate chip cookies and biostimulated wheat to increase yield and quality are some of the 2019 projects being undertaking by the European Institute of Innovation & Technology...

Scientist have created a new wheat variety that breaks down gluten proteins in the digestive system. Pic: ©GettyImages/luchschen

Researchers develop gluten-busting wheat

By Gill Hyslop

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.

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