Milling & Grains

A bread shortage would result in millions of Zimbabweans going without a basic staple. Pic: ©GettyImages/Golden_Brown

Zimbabwe could face a bread shortage

By Gill Hyslop

The Grain Millers Association of Zimbabwe spokesman Garikai Chaunza said the country had a week’s supply of wheat left, which means millions of Zimbabweans could be left without the daily staple.

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Study finds that eating bread - and other high grain foods - will help keep you young. Pic: ©GettyImages/bernardbodo

Want to stay young? Eat bread, says study

By Gill Hyslop

Researchers recommend that older Americans should not cut bread from their diets as they contain essential nutrients necessary for healthy aging.

Biotechnology company Novozymes is opening a new Technology & Innovation Centers in Istanbul. Pic: Novozymes

Novozymes opens Turkish Innovation & Technology Centre

By Gill Hyslop

Novozymes inaugurated its new Innovation & Technology Centre in Istanbul this month, focused on developing enzymes that could ultimately reduce food waste in the MEA (Middle East Africa) region.

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