Milling & Grains

Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.

Flour is more than flour: Ardent Mills preps for the next five years

By Kristine Sherred

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

Tate & Lyle and stewardship solutions provider Land O’Lakes SUSTAIN have formed a new collaboration to advance conservation practices on Midwest corn farms. Pic: GettyImages/kurmyshov

Tate & Lyle targets sustainability with Land O’Lakes

By Gill Hyslop

The global ingredients supplier has partnered with Land O’Lakes’ SUSTAIN – a leading stewardship solutions provider – to launch a sustainability initiative targeting 1.5 million acres of US corn.

A rendering of the Artisan Marketplace.

Senses unite in artisanal bent at this year’s IBIE expo

By Kristine Sherred

The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.

Eruostar's pizza flour. Pic: Eurostar Commodities

High protein flour adds punch to pizza

By Gill Hyslop

Eurostar Commodities has developed a 13% protein pizza flour that it claims will consistently produce premium deep pan and thin crust pizza pies.

Floodwaters inundated a farm in Pacific Junction, Iowa, in late March. Pic: Getty Images/Bloomberg/Daniel Acker

Low maize output in US grays 2019 global cereal production

By Kristine Sherred

Overall cereal production could increase 1.2% to 2.68m tons by the end of this year, but excessive flooding in the Midwestern US has diminished prospects for maize, according to the UN’s Food and Agriculture Organic (FAO).

An example of snack made with masa flour. Pic: GoodMills Innovation

Snackex 2019

The future of snacking revealed

By Gill Hyslop

GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.

Ardent Mills is expanding its speciality grains capacities to cope with increasing demand. Pic: ©GettyImages/Proformabooks

Ardent Mills expands specialty grains capabilities

By Gill Hyslop

North America’s leading flour supplier is expanding the milling and production capabilities of one of its existing Denver mills in the US to accommodate growing demand for ancient grains.

Desi Atta, Mother Earth and Tasty Treat are some of the popular Indian brands to be marketed in the UAE. Pic: FCL

Popular Indian snacks head to Dubai in potential $14m JV

By Gill Hyslop

Middle East supermarket mega chain Choithrams has signed a Memorandum of Understanding (MoU) with India’s Future Consumer Limited (FCL) to market popular Indian snacks in the UAE for the first time.

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