Healthy Food Ingredients (HFI) has doubled the number of eligible 'speciality' products available through its online system, which it launched earlier this year, noting across-the-board interest in unique ingredients.
FEDIMA and AMFEP are hosting a series of webinars that delve into the safe guidelines for workers in the baking industry who are exposed to dust from flour and enzymes.
The global ingredients supplier has partnered with Land O’Lakes’ SUSTAIN – a leading stewardship solutions provider – to launch a sustainability initiative targeting 1.5 million acres of US corn.
The food safety training company developed an immersive educational platform that guides users through simulations of real-life scenarios to pinpoint problems, record data and propose solutions.
The charred remains of 14,000-year-old flat bread found in Jordan has given researchers a glimpse into the diets of Natufian hunter-gatherers, 4,000 years before the emergence of the Neolithic agriculture way of life.
Arcadia Biosciences has signed an agreement with Arista Cereal Technologies and Bay State Milling Company to globally commercialize a high fiber resistant starch wheat, resolving an earlier intellectual property (IP) wrangle between itself and Arista.
The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.
The civil decision wraps four years of litigation, after the US Commodity Futures Trading Commission (CFTC) charged the two CPG companies with noncompetitive trading and inflating wheat futures.
Eurostar Commodities has launched a Gluten Free Chapati Flour in 1.5kg and 3kg bags in Medium Brown, White and Wholemeal, and will launch another wholemeal variety in January 2020.
Bread is the third-largest contributor to CPG’s $360bn value, according to a report by the Grocery Manufacturers Association, while snacks, cereal, cookies and crackers also play an important role.
PepsiCo has agreed to acquire White Star and Pioneer Foods Group for R23.63bn ($1.7 billion), which will create a leading food and beverage company in Africa with a commitment to building a more sustainable future and investing in communities.
Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the Laboratoire D’essais Des Materiels Et Produits Alimentaires (LEMPA).
