White Paper
With NUTRAVA® Citrus Fiber, The Functionality is Baked In
![With NUTRAVA® Citrus Fiber, The Functionality is Baked In](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/bakeryandsnacks.com/product-innovations/with-nutrava-r-citrus-fiber-the-functionality-is-baked-in/16414268-1-eng-GB/With-NUTRAVA-R-Citrus-Fiber-The-Functionality-is-Baked-In.jpg)
The baking industry is at a crossroads. It is facing multiple challenges today related to inflation, supply and changing consumer demands.
Consumers and manufacturers are looking for ways to cut costs – without compromising on quality.
Thankfully, there is a solution. Download CP Kelco’s latest insights to learn how NUTRAVA® Citrus Fiber, an ingredient sustainably sourced from upcycled citrus peels, a byproduct of the juice industry, can help solve formulation challenges in baked goods.