White Paper
Clean Label Ingredients for Shelf-Life Extension
![Clean Label Ingredients for Shelf-Life Extension](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/bakeryandsnacks.com/product-innovations/clean-label-ingredients-for-shelf-life-extension/16758596-1-eng-GB/Clean-Label-Ingredients-for-Shelf-Life-Extension.jpg)
Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have it all?
Clean label enzyme-based solutions could be the answer. They don’t impact yeast activity like other natural alternatives, but they still supply powerful anti-staling and anti-molding benefits.
Read the white paper to explore clean label shelf-life extension.