Technical / White Paper

Clean Label Ingredients for Shelf-Life Extension

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Clean Label Ingredients for Shelf-Life Extension

Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have it all? ​​

Clean label enzyme-based solutions could be the answer. They don’t impact yeast activity like other natural alternatives, but they still supply powerful anti-staling and anti-molding benefits. 

Read the white paper to explore clean label shelf-life extension. ​

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