Technical / White Paper
Clean Label Ingredients for Shelf-Life Extension
Product waste skyrockets without anti-staling agents and mold inhibitors. But consumers are scrutinizing labels more than ever before. How can you have it all?
Clean label enzyme-based solutions could be the answer. They don’t impact yeast activity like other natural alternatives, but they still supply powerful anti-staling and anti-molding benefits.
Read the white paper to explore clean label shelf-life extension.
