Insight Guide

Bun quality issues? Let us help

Format: PDF file | Document type: Insight Guide | Promoted Content

This content is provided by Corbion, and any views and opinions expressed do not necessarily reflect those of

Bun quality issues? Let us help

Related categories: Ingredients

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality problems have easy fixes.  

Corbion’s Bun Solutions Guide​ was created to help. This convenient infographic-style guide provides easy-to-implement solutions to five of the most common bun quality issues. Use it as a formulation aid or post it in your workspace as an easy troubleshooting reference.  

It’s one more way Corbion and Ultra Fresh®​ are working to ensure your products are the very best they can be!

Supplier info centre